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Arms Length, Redfern Review | Concrete Playground Sydney

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Redfern welcomed a lovely new wine bar into its fold when Arms Length opened its doors. Set at the busy intersection of Bourke and Cleveland streets, this corner venue serves up Australian drops and Italian-inspired share plates.

Run by Rebecca O’Shea (Rockpool Dining Group), chef Jeffrey Sue (who trained under Alessandro Pavoni of Ormeggio at the Spit) and bartender Rhys Samuel Bailey, Arms Length has garnered a steady following since opening in 2020. The menu focuses on quality local produce — whether that be food or booze — and the small plates are designed to be paired with a tipple. For eats, expect white anchovy crostini with white bean and fresh dill ($6 each), chicken liver pâté served with onion jam and cornichons ($18)…



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